{"id":273,"date":"2018-06-04T13:22:39","date_gmt":"2018-06-04T20:22:39","guid":{"rendered":"http:\/\/www.azrider.com\/wordpress\/?page_id=273"},"modified":"2019-04-19T18:42:05","modified_gmt":"2019-04-20T01:42:05","slug":"fruit-trees-for-arizona","status":"publish","type":"page","link":"http:\/\/www.azrider.com\/wordpress\/?page_id=273","title":{"rendered":"Fruit Trees for Arizona"},"content":{"rendered":"

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Kind<\/b><\/span><\/td>\nVariety<\/b><\/span><\/td>\nZones (Sunset)<\/b><\/span><\/td>\nSeason<\/b><\/span><\/td>\nMaturity Zone 13<\/b><\/span><\/td>\nRemarks<\/b><\/span><\/td>\nSelf-fruitful<\/b><\/span><\/td>\n<\/tr>\n
Almond<\/span><\/td>\nAll-in-One (semi-dwarfing)<\/span><\/td>\n8-10,12-16,19-21<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\nAugust<\/span><\/td>\nMedium to large. Soft shelled with good quality sweet kernels. Classified semi-dwarf to 15 feet. Chilling requirement of 500 hours (may not be suited for Salt River Valley). Number 1 almond for home orchards.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Almond<\/span><\/td>\nGarden Prince Genetic Dwarf<\/span><\/td>\n8-10,12-16,19-21<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\nAugust<\/span><\/td>\nCompact, lushly foliated 10-12 foot tree. Soft shell, kernels especially sweet and tasty. Bears young and heavy. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Almond<\/span><\/td>\nNeplus Ultra<\/span><\/td>\n8-10,12-16,19-21<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\nAugust<\/span><\/td>\nLarge soft-shelled nut, long broad flat kernel. Chilling requirement of 250 hours. Needs pollenizer. Best pollenizer: Nonpareil.<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\n<\/tr>\n
Almond<\/span><\/td>\nNonpareil Almond:<\/span><\/td>\n8-10,12-16,19-21<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\nAugust<\/span><\/td>\nNo. 1 commercial almond, the standard of quality. Inter-fruitful with All-In-One and Neplus. Chilling requirement 400 hours. Pollenizer required<\/span><\/td>\n\u00c2\u00a0<\/b><\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nAnna<\/span><\/td>\n24-Jul<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nExcellent flavor when ripe. Breaks down rapidly. Needs fruit thinning. Remarkable fruit for mild-winter climates in Southern Arizona. Heavy crops of sweet, crisp, flavorful apples even in low desert. Fresh or cooked. Keeps 2 months in refrigerator. Chilling requirement 200 hours. Self-fruitful or pollinated by Dorsett Golden or Ein shemer<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nArkansas Black<\/span><\/td>\n1-3,10-11<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDeep red colored fruit. Flesh is hard and crisp – needs pollenizer.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nBeverly Hills<\/span><\/td>\n12,13,18-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nProduces a pale yellow medium sized fruit. Chilling requirement 300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nBraeburn<\/span><\/td>\n1-10,14-16<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium to large size fruit with crisp firm flesh. Fruit set better with pollenizer<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nDorsett Golden<\/span><\/td>\n12,13,17-24<\/span><\/td>\nE<\/span><\/td>\nJune<\/span><\/td>\nYellow, flavorful, firm. Outstanding sweet apple for warm winter areas. Firm, very flavorful, sweet like Golden Delicious. Productive throughout the low desert. Good early season sweet apple. Chilling requirement of 100 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nEin shemer<\/span><\/td>\n12,13,17-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nHeavy-bearing, very low chilling requirement of 100 hours. Sweet yellow apples. Excellent pollenizer for Anna.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nEmpire<\/span><\/td>\n2,3,6,7,10,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium dark red fruit with white creamy flesh.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nFirm Gold<\/span><\/td>\n2,10<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYellow large fruited type of golden delicious.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nFuji<\/span><\/td>\n7-10,14-16<\/span><\/td>\nL<\/span><\/td>\nAugust<\/span><\/td>\nDull red, medium sized fruit. Very sweet with excellent aroma and cream colored flesh. Recently introduced from Japan, has quickly become California\u00e2\u20ac\u2122s favorite apple. Sweet, very crisp and flavorful, excellent keeper. Dull reddish-orange skin, sometimes russeted. Chilling requirement listed as 600 hours, but preliminary testing in the low desert indicate that it may be less.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nGala<\/span><\/td>\n4-10,14-16<\/span><\/td>\nM<\/span><\/td>\nAugust<\/span><\/td>\nMedium size fruit. Red blush over yellow color with aromatic flavor. Wonderful dessert apple from New Zealand. Crisp, nice blend of sweetness and tartness, rich flavor. Skin reddish-orange over yellow. Chilling requirement listed as 500-600 hours, preliminary testings suggest it maybe less.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nGolden Delicious<\/span><\/td>\n1-3,7-11,14-24<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYellow large fruit. Excellent pollenizer.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nGordon<\/span><\/td>\n2,10,12,18-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nProduces a reddish-green fruit for fresh use and cooking. Chilling requirement, 400 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nGranny Smith<\/span><\/td>\n6-11,14-16<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge green fruit with tart flavor. Fruit set better with pollenizer.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nGravenstein<\/span><\/td>\n4-11,14-24<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium to large fruit. Needs cross pollenation.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nJerseymac<\/span><\/td>\n2,10<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFruit has semi-solid red blush; creamy. White flesh – needs thinning.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nJonagold<\/span><\/td>\n2-10,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge golden apple with red stripes. Stores well. Need cross pollenation.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nJonathon<\/span><\/td>\n2-10,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nRed and pale yellow medium size fruit. Firm, tart, crisp flavor.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nLodi<\/span><\/td>\n2,10<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge fruit with tart flavor. Needs cross pollenation.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nRed Delicious<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge red fruit with sweet taste. Need cross pollenation.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apple<\/span><\/td>\nSummered<\/span><\/td>\n2-10,15-16<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium to large fruit with red blush<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nCastlebrite<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\nMay<\/span><\/td>\nFreestone, excellent flavor. Firm and juicy. Good flavor when fully ripe, otherwise somewhat tart. Good size. Bright orange with red blush. 450 chill hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nGold Kist<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nFreestone, excellent quality. Excellent backyard apricot for warm winter climates. Freestone, very good quality. Heavy bearing. Early harvest, late May to early June. Requires 300 chill hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nKaty<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nExcellent size and fruit quality. Freestone. Large, all purpose flavorful freestone. Tree ripe fruit is subacid (not tart). A favorite apricot for warm-winter climates. Early harvest, late May to early June. Requires 400 chill hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nModesto<\/span><\/td>\n2,10<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nCommercially grown for shipping. 300-400 hours chilling.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nMoorpark<\/span><\/td>\n2,3,6-11,14-16<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge fruit and great flavor. Fruit may ripen unevenly.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nPatterson<\/span><\/td>\n2,10,12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nA vigorous tree. Fruit are medium to large in size with good firm, modestly flavorful flesh. Good for freezing, drying, and canning. Requires 500 chill hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nRoyal (Blenheim)<\/span><\/td>\n2,3,6-23<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium size fruit with excellent flavor and sweetness<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nRoyal Rosa<\/span><\/td>\n2,10<\/span><\/td>\nE<\/span><\/td>\nMay<\/span><\/td>\nExtremely vigorous, more disease tolerant than other apricots. Bears young and heavy. Especially nice fruit: sweet, low acid, fine flavor. Very early harvest (early-to-mid May). Excellent backyard apricot. Requires 500 chill hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nTilton<\/span><\/td>\n1-8,10,11,18,20<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium size fruit with excellent flavor.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Apricots<\/span><\/td>\nWenatchee<\/span><\/td>\n2,3,6,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge size with yellow skin and flesh.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Blackberry<\/span><\/td>\nBrazos<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nVery vigorous, thorny, erect plant which produces an abundance of large high quality berries. Berries are large, attractive appearance and heavy yields, tart acid flavor.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Blackberry<\/span><\/td>\nRosborough<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nVigorous moderately upright canes which produces well in a wide variety of soil and climatic conditions. Fruit are large, attractive in appearance and have a sweeter flavor than Brazos.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sour<\/span><\/td>\nMontmorency<\/span><\/td>\n1-10,14-17<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge bright red fruit which is tart (pie use).<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sour<\/span><\/td>\nNorth Star<\/span><\/td>\n1-10,14-17<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nRed fruit, tart, genetic dwarf.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sweet<\/span><\/td>\nBing<\/span><\/td>\n2,6,7,10,14,15<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge black fruit. Excellent quality. Needs pollenizer. Use Van, Stella, or Hedelfingen<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sweet<\/span><\/td>\nLambert<\/span><\/td>\n2,6,7,10,14,15<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFruit dark red, heart shaped; smaller than Bing. Pollenize with Rainier or Van.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sweet<\/span><\/td>\nRainier<\/span><\/td>\n2,6,7,10,14,15<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFruit has light yellow skin. Needs pollenizer. Use Van, Stella or Bing.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sweet<\/span><\/td>\nStella<\/span><\/td>\n2,6,7,10,14,15<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nBlack, heart shaped fruit. Self fertile. Good pollenizer.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Cherry, sweet<\/span><\/td>\nVan<\/span><\/td>\n2,6,7,10,14,15<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDark fruit, good quality. Excellent pollenizer. Use Bing or Rainier<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Fig<\/span><\/td>\nBlack Mission<\/span><\/td>\n4-10,12-24<\/span><\/td>\nE<\/span><\/td>\nAugust-October<\/span><\/td>\nBest all around fig. Two crops. Black skin and strawberry pulp. Popular and flavorful for eating fresh or dried. Medium to large pear-shaped fruit has skin which is black-purple and strawberry-colored flesh. Tree is large and long lived. Well adapted to elevations below 2,000 feet.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Fig<\/span><\/td>\nBrown Turkey<\/span><\/td>\n4-10,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust-October<\/span><\/td>\nSweet tasting and best eaten fresh. Bell shaped medium to large fruit has browish- purple skin with pink flesh. Tree is large and best adapted to 2,000 – 3,000 feet. Not as prolific as Mission.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Fig<\/span><\/td>\nConadria<\/span><\/td>\n4-10,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust-October<\/span><\/td>\nMild and sweet with whitish-pink flesh. Large fruit with cream to light green colored skin. Good, eaten fresh or dried. Tolerates heat well.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Fig<\/span><\/td>\nKadota<\/span><\/td>\n4-10,12-24<\/span><\/td>\nM<\/span><\/td>\nAugust-October<\/span><\/td>\nYellow skin and amber pulp. Good, fresh or dried, suitable for canning. Fruit is medium sized with yellow skin. Flesh is amber with few seeds. Hot weather aids in ripening<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefruit, White<\/span><\/td>\nDuncan<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDecember-May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefruit, White<\/span><\/td>\nMarsh<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMid-Nov to May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefruit, Pink<\/span><\/td>\nFlame<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMid-Nov to May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefruit, Pink<\/span><\/td>\nRed Blush<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMid-Nov to May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefruit, Pink<\/span><\/td>\nTexas Star Ruby<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJan-April<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefuit x Pummelo<\/span><\/td>\nMelogold<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapefuit x Pummelo<\/span><\/td>\nOro Blanco<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nCardinal<\/span><\/td>\n8,9,11-16,18-21<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nClusters large to medium in size. Very large, seeded, cherry red berries become reddish black with maturity. Use for arbor or summer house. Spur pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nExotic<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nBerries are black, large, seeded, crisp and sweet. Berry irregular to oval in shape and has large clusters. Ripen in July. Spur pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nFantasty<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJuly<\/span><\/td>\nLarge, black, seedless berry used for table or raisin. Excellent flavor. Ripens in July. Cane pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nFlame seedless<\/span><\/td>\n6-9,12-21<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nLight red, seedless, crisp, sweet berry. Cool nights are required for full color development. Ripens June – July. Spur pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nPerlette<\/span><\/td>\n3,7-16,18-21<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nPale green, round, crisp, juicy seedless medium sized berry. Larger than Thompson, unique flavor – mild aromatic in flavor. Spur pruned, ripens in June.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nRuby seedless<\/span><\/td>\n8,9,12-16,18-20<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nDark red, sweet, crisp, excellent fresh or raisin. Ripens after Thompson seedless. Chilling requirement of 100 hours, self-fruitful. Ripens in June. Spur pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Grapes<\/span><\/td>\nThompson seedless<\/span><\/td>\n8,9,11-14,18,19<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nMost popular grape. Green, seedless berry, fresh or raisin. Very sweet. Self-fruitful. Chilling requirement of 100 hours. Ripens mid June – July. Cane pruned.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Jujube<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Kiwi<\/span><\/td>\nTomuri Male<\/span><\/td>\n4-9,12,14-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNovember<\/span><\/td>\nPollenizer for Vincent Female. Does not bear fruit. One male can pollinate up to eight Vincent females.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Kiwi<\/span><\/td>\nVincent Female<\/span><\/td>\n4-9,12,14-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNovember<\/span><\/td>\nLow chilling required, which is adapted to Southern California. Tasty, well-regarded fuzzy skinned fruit. Pollinated by Tomuri male.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lemon<\/span><\/td>\nEureka<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust-Feb<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lemon<\/span><\/td>\nLisbon<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust-Feb<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lemon<\/span><\/td>\nPonderosa<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYear around<\/span><\/td>\nA citron-lemon hybrid, this ponderous choice is a novelty. Fragrant blooms produce gigantic lemons with many seeds. Tree tends to be rangy and open; needs pruning to control shape.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lime<\/span><\/td>\nMexican<\/span><\/td>\n13,21-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYear around<\/span><\/td>\n(Key Lime) the small bar lime(1.5 inches in diameter), sometime seedy but extremely juicy and a genuine tropical flavor when ripe. Produces year round, but more abundantly in the fall. Very thorny. Very frost sensitive.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lime<\/span><\/td>\nTahiti<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust-Jan<\/span><\/td>\n(Bearss, Persian) green lemon size fruit. Thorny branches.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lime<\/span><\/td>\nKaffir<\/span><\/td>\n13,21-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAugust<\/span><\/td>\n(Thai lime) The fruit is bumpy. The leaves, fruit juice and zest are used in tropical Asian cuisine. Similar frost resistance as the key lime.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Lime<\/span><\/td>\nPalestine Sweet<\/span><\/td>\n13,21-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLow acidity and sugar. Many people find the taste bland at first, but the taste of the juice grows on you.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Limequat<\/span><\/td>\nTavares<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Kumquat<\/span><\/td>\nFukushu<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nOct-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Kumquat<\/span><\/td>\nMeiwa<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nOct-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Kumquat<\/span><\/td>\nNagami<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nOct-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Nectarines<\/span><\/td>\nRed Gold<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge, yellow flesh fruit. Self-fruitful, freestone.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Nectarines<\/span><\/td>\nSun Glo<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge, deep yellow flesh, freestone.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Olives<\/span><\/td>\nManzanillo<\/span><\/td>\n12,13<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMajor processing variety. Medium size fruit.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Olives<\/span><\/td>\nSevillano<\/span><\/td>\n12,13<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nVery large fruit. Good pollenizer for Manzanillo<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Navel<\/span><\/td>\nCara Cara<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-January<\/span><\/td>\nPigmented navel orange with a crimson flesh similar to red grapefruit. The flavor and peel color of the \u00e2\u20ac\u02dcCara Cara\u00e2\u20ac\u2122 is similar to other navel orange varieties. Fruit segments are attractive in salads due to its crimson color.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Navel<\/span><\/td>\nFukumoto<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-12\/31<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Navel<\/span><\/td>\nLane Late<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJanuary-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Navel<\/span><\/td>\nParent Washington<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Sweet<\/span><\/td>\nDiller<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Sweet<\/span><\/td>\nHamlin<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Sweet<\/span><\/td>\nMarrs<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-2\/15<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Sweet<\/span><\/td>\nPineapple<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Sweet<\/span><\/td>\nTrovita<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Valencia<\/span><\/td>\nCampbell<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFeb-May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Valencia<\/span><\/td>\nDelta<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFeb-May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Valencia<\/span><\/td>\nMidknight<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFeb-May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Valencia<\/span><\/td>\nOlinda<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFeb-May<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Blood<\/span><\/td>\nMoro<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n11\/5-3\/1<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Blood<\/span><\/td>\nRuby<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJan-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Blood<\/span><\/td>\nSalustiana<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJan-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Blood<\/span><\/td>\nSanguinelli<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJan-March<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Orange, Blood<\/span><\/td>\nTarroco<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJan-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nAugust Pride<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\nJuly<\/span><\/td>\nLarge, sweet, aromatic, rich flavor. Large, all-purpose yellow freestone for mild-winter climates. Sweet, aromatic, rich flavor, one of the best. Chilling requirement less than 300 hours.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nBabcock<\/span><\/td>\n12,13,15,16,19-24<\/span><\/td>\nE<\/span><\/td>\nJune<\/span><\/td>\nWhite fleshed freestone. Sweet, juicy and aromatic. Low in acid. Long-time favorite white-fleshed freestone. Sweet and juicy, aromatic, low in acid. Very high-scoring in taste test. Chilling requirement of 250-300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nBelle of Georgia<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nWhite flesh, soft and juicy. Very productive.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nBonanza Miniature<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nPopular yellow freestone – large fruit is sweet, low in acid, with a mild, refreshing flavor. Mid-to-late May in low desert climates. Five- to six-foot tree. Chilling requirement very low, 250 hours or less.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nCresthaven<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYellow, juicy freestone. Firm and flavorful.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nDesert Gold<\/span><\/td>\n8,9,12,13,23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nVery early ripening: mid-May in Arizona. Tree-ripened fruit has good flavor and sweetness for such an early variety. Yellow Clingstone. Heavy bearing. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nDesert Red<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nAn excellent quality, firm cling peach that has good color. Produces large fruit when thinned and girdled. Chilling requirement of 200-300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nEarligrande<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\nMay<\/span><\/td>\nLarge yellow fruit with a distinctive point. Excellent flavor. Medium size, low-chill peach from Gulf Coast Texas. Yellow semi-freestone. Very early (May). Successful in Arizona and similar climates. Chilling requirement of 275 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nEva\u00e2\u20ac\u2122s Pride<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMay<\/span><\/td>\nDelicious, fine-flavored peach with very low-chilling requirement. Medium- to large-sized yellow freestone. Ripens early-to-late May. Chilling requirement of 100-200 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nFay Elberta<\/span><\/td>\n2,3,6-11,14,15,18,19<\/span><\/td>\nM-L<\/span><\/td>\nMid-Late<\/span><\/td>\nLarge size, good flavor, little red blush, good producer.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nFlordagrande<\/span><\/td>\n12,13,18-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nExcellent yellow-fleshed semi-freestone peach. Flesh will have some red coloration at maturity. Requires less than 100 chill hours.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nFlordaking<\/span><\/td>\n12,13,18-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nHigh quality early season peach. Large, firm, flavorful semi-freestone, very sweet when fully ripe. Mid-May in warm winter climates. Chilling requirement 450 hours or less.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nFlordaprince<\/span><\/td>\n12,13,18-24<\/span><\/td>\nE<\/span><\/td>\n4\/15-5\/15<\/span><\/td>\nLarge to medium size red blush fruit. Semi-clingstone. Needs thinning to make size. From Florida, successfully grown in Arizona. Yellow, semi-cling, larger fruit than Desert Gold, more tolerant of desert heat. Ripens late April to early May in Arizona. Very good quality when tree-ripe. Chilling requirement of 150 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nMidpride<\/span><\/td>\n12,13<\/span><\/td>\nM<\/span><\/td>\nJune<\/span><\/td>\nYellow freestone. Excellent quality. Best yellow freestone for warm winter climates. Mid-season peach. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nRanger<\/span><\/td>\n3,5,9,14-16,18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge yellow fruit. Freestone wither excellent flavor.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nRed Globe<\/span><\/td>\n3,6-11,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge yellow fruit with red markings. Freestone<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nRedhaven<\/span><\/td>\n3,5,12,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium size fruit. Sets heavy crops and requires heavy thinning.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nRedskin<\/span><\/td>\n1,3,6-12,14-16<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nYellow flesh with red blush. Heavy producer. Freestone<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nReliance<\/span><\/td>\n9-Apr<\/span><\/td>\nL<\/span><\/td>\nlate Season<\/span><\/td>\nWinter hardy. Flesh is soft, juicy and yellow. Freestone.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nRio Oso Gem<\/span><\/td>\n3,7-9,14,15<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge fruit with red skin. Freestone.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nTropic Beauty<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nExcellent quality yellow flesh, firm freestone peach. Produces a large fruit when thinned and girdled properly. Chilling requirement of 100-200 hours. Good for the low desert. Ripens early May.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nTropic Snow<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\nMay<\/span><\/td>\nSkin is white with red blush. White sweet flesh. Freestone. Medium-sized fruit. Skin is white with red blush. White sweet flesh. Good flavor. Freestone. Ripens early May. Chilling requirement 175-200 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nTropic Sweet<\/span><\/td>\n12,13<\/span><\/td>\nE<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nYellow fleshed large freestone. Good quality freestone, yellow-fleshed peach. Fruit are very large when thinned and girdled properly. Ripens just after Tropic Beauty. Chilling requirement of 100-200 hours. Ripens mid-May.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Peach<\/span><\/td>\nVallagrande<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pear, Asian<\/span><\/td>\n20th Century<\/span><\/td>\n2,3-23<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium to large fruit with greenish yellow skin.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pear, Asian<\/span><\/td>\nShinseiki<\/span><\/td>\n2,3-23<\/span><\/td>\nM<\/span><\/td>\nJune<\/span><\/td>\nMedium to large fruit with yellow skin. Flesh is creamy white and firm. Juicy, sweet, refreshing, crisp like an apple. Easy to grow. Keeps well. Harvest June in the desert. Bright yellow skin. Vigorous, heavy bearing. Chilling requirement of 350-400 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Pear, Asian<\/span><\/td>\nYakumo<\/span><\/td>\n2,3-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nJune<\/span><\/td>\nEarly harvest, before Shinseiki. Slight tapered neck, instead of round shape of other Japanese pears. Very nice quality – sweet, juicy, refreshing. Crisp like apple when ripe. Chilling requirement of 450 hours. Pollenizer required.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nBartlett<\/span><\/td>\n1-11,14-18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge fruit with golden yellow color. Green at picking. Needs pollenizer for bet production.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nBosc<\/span><\/td>\n1-11,14-18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium to large fruit – long tapering neck, darkly russeted. Stores well.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nFloridahome<\/span><\/td>\n2,3-23<\/span><\/td>\nE<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nMedium size fruit with thin green skin. Flesh is white and juicy. Harvest fruit green. Needs pollenizer. Hood is best pollenizer. Very nice quality, sweet, smooth-textured, juicy, flavorful. Early bloom. Chilling requirement less than 400 hours.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nHood<\/span><\/td>\n2,3-23<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nGood pollenizer for Floridahome.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nKeiffer<\/span><\/td>\n2,3-23<\/span><\/td>\nE<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nFair quality, hard fruit containing grit cells. Needs pollenizer. Medium to large late season fruit. Canning\/cooking. Sprightly flavor, coarse texture. Resists fireblight, tolerates hot climates. Dependable crops. 350 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nLeConte<\/span><\/td>\n2,3-23<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nHigh quality, low chill pear. Needs cross pollination.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nOrient<\/span><\/td>\n2,3-23<\/span><\/td>\nE<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nVery large fruit with white flesh.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nRed Sensation<\/span><\/td>\n1-11,14-18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nRed Bartlett.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nSeckel<\/span><\/td>\n1-11,14-18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nSmall reddish brown fruit. Dessert quality.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pears<\/span><\/td>\nSurecrop<\/span><\/td>\n1-11,14-18<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nSmall reddish brown fruit. Dessert quality.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nCheyenne<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nBears heavy and early. Nuts are medium size, soft shell, with excellent kernel quality. Tree is somewhat susceptible to limb breakage; slow growing tree.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nChoctaw<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nTree is vigorous and is an excellent producer. Moderately precocious. Produces pecans of outstanding quality. Shells are thin and cracks into half kernels very easily.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nComanche<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nMedium to large sized nuts, nearly round, thin shelled. Good producer, nut quality is excellent. Nuts tend to sprout.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nSioux<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nGood producer with small to medium sized nuts with outstanding kernel quality. A little slow to begin producing, moderately precocious.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nWestern Schley<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nEasy to grow, nut long, tapered, medium sized, thin-shelled, good kernel quality. Self-fruitful. Early bearing 4 to 5 years. Recommended for single tree planting in home garden. Less affected by zinc deficiency than other cultivars. Precocious and prolific. Tendency for nuts to sprout (pregerm) in the low desert.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Pecan<\/span><\/td>\nWichita<\/span><\/td>\n4-10,12-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n10\/15-11\/15<\/span><\/td>\nHighly flavored, medium to large sized nuts are well-filled, soft shell. Plump, rich, distinctively flavored kernel. Bears heavy at young age. Pollinators are Cheyenne or Western Schley. Prone to zinc deficiency. Strong tendency for nuts to sprout(pregerm) in the low desert.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Persimmon<\/span><\/td>\nFuyu (Jiro)<\/span><\/td>\n7-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nSeptember<\/span><\/td>\n(\u00e2\u20ac\u0153Apple Persimmon\u00e2\u20ac\u009d): Medium size, flat shape, still hard when ripe, non-astringent. Cool or hot climate. Hardy, attractive tree, practically pest free. Chilling requirement 200 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Persimmon<\/span><\/td>\nGiant Fuyu<\/span><\/td>\n7-16,18-23<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nSeptember<\/span><\/td>\nLarger, not so flat as Fuyu. Crunchy when ripe like Fuyu. Sweet, flavorful, non-astringent. Easy to grow, cool or hot climates. Chilling requirement of 200 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Persimmon<\/span><\/td>\nHachiya<\/span><\/td>\n7-10,14-16,18-23<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nAstringent until soft.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Persimmon<\/span><\/td>\nHosui<\/span><\/td>\n4-10,14-16,18-23<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nFruit has golden rusted skin. Flesh is firm, juicy and mild.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Persimmon<\/span><\/td>\nIzu<\/span><\/td>\n1-11,14-18<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nSeptember<\/span><\/td>\nVery sweet, tasty, non-astringent. Fruit ripen about three weeks before Fuyu. Medium to large size, round shape. Relatively small tree, good choice for backyard persimmon. Sometimes difficult to start from bareroot. Chilling requirement of 100 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nBeauty<\/span><\/td>\n23-Jul<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nSweet, flavorful plum. Red over yellow skin, amber flesh streaked red. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nFuyer<\/span><\/td>\n10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNonastringent and sweet.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nGreen Gage<\/span><\/td>\n2-10,14-22<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium size greenish fruit. Practically self-fruitful. Greater yields with cross pollination<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nGulf Gold<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nGreen-skinned plum which turns yellowish when ripe. Juicy, sweet, yellow flesh. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nGulf Ruby<\/span><\/td>\n12,13<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n6\/15-7\/15<\/span><\/td>\nSweet, juicy plum, with reddish-purple skin and amber flesh.Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nMethley<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n5\/15-6\/15<\/span><\/td>\nJuicy, sweet, red flesh, mild flavor. Reddish purple skin. Attractive tree, heavy bearing and vigorous. Chilling requirement of 250 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nSanta Rosa<\/span><\/td>\n2,3,7-23<\/span><\/td>\nE<\/span><\/td>\nJune<\/span><\/td>\nLarge purple fruit. Yellow flesh. Self-fruitful.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nSatsuma<\/span><\/td>\n2,3-22<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMedium dark red, juicy, tart fruit. Most popular plum in California and Arizona. Juicy, tangy, flavorful. Reddish-purple skin, amber flesh tinged red. Chilling requirement of 300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Plum<\/span><\/td>\nStanley<\/span><\/td>\n2-10,14-22<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge, purple fruit that is juicy and sweet. Self fruitful.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Pomegranate<\/span><\/td>\nOzark Premier<\/span><\/td>\n2,10<\/span><\/td>\nM<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nVery large red fruit. Self-fruitful.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Pomegranate<\/span><\/td>\nWonderful<\/span><\/td>\n5,6-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nBright orange flowers, purplish red fruit.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Quince<\/span><\/td>\nChampion<\/span><\/td>\n2-10,14-24<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nCold hardy.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Quince<\/span><\/td>\nOrange<\/span><\/td>\n3,4-24<\/span><\/td>\nM<\/span><\/td>\nAugust<\/span><\/td>\nTart, good quality. Large, round, bright yellow fruits often exceed 1 lb. Flavorful, aromatic, used for cooking. Early harvest. Old variety. Cold hardy, yet low chilling requirement of 300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Quince<\/span><\/td>\nPineapple<\/span><\/td>\n3,4-24<\/span><\/td>\nM<\/span><\/td>\nAugust<\/span><\/td>\nTart, good quality. Heavy crops of large, tart fruit used in baking, jams, and jellies. Profuse, ornamental bloom. Cold hardy, yet low chilling requirement of 300 hours.<\/span><\/td>\nx<\/span><\/td>\n<\/tr>\n
Quince<\/span><\/td>\nSmyrna<\/span><\/td>\n3,4-24<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nLarge fruit.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Quince<\/span><\/td>\nWonderful<\/span><\/td>\n3,4-24<\/span><\/td>\nL<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nRed skin color. Self-fruitful.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Strawberry<\/span><\/td>\nCamerosa<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMarch-July<\/span><\/td>\nPlants are large and vigorous. Fruit are large, firm wedge shaped berries of good quality.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Strawberry<\/span><\/td>\nChandler<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMarch-July<\/span><\/td>\nPlant is large and vigorous. Produces nice berries which are smaller than Camerosa, but tend to be sweeter.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Strawberry<\/span><\/td>\nSequoia<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMarch-July<\/span><\/td>\nProduces a big vigorous plant. Fruit are large, wedge shaped of high quality, but soft when ripe.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Strawberry<\/span><\/td>\nTioga<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nMarch-July<\/span><\/td>\nThis plant is very large and vigorous with big, dark green glossy leaves. Fruit are very large, firm wedge shaped berries of medium quality.<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangelo<\/span><\/td>\nMinneola<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n12\/15-3\/1<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangelo<\/span><\/td>\nOrlando<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n11\/1-1\/15<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangerine<\/span><\/td>\nClementine<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-December<\/span><\/td>\n(Algerian tangerine) comes from North Africa<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangerine<\/span><\/td>\nDaisy<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangerine<\/span><\/td>\nDancy<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-January<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangerine<\/span><\/td>\nFairchild<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nNov-December<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n
Tangerine<\/span><\/td>\nKinnow<\/span><\/td>\n8,9,12-24<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\nDec-February<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n\u00c2\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Kind Variety Zones (Sunset) Season Maturity Zone 13 Remarks Self-fruitful Almond All-in-One (semi-dwarfing) 8-10,12-16,19-21 \u00c2\u00a0 August Medium to large. Soft shelled with good quality sweet kernels. Classified semi-dwarf to […]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":285,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"Layout":"","footnotes":""},"class_list":["entry","author-jon","post-273","page","type-page","status-publish"],"_links":{"self":[{"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=273"}],"version-history":[{"count":4,"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/273\/revisions"}],"predecessor-version":[{"id":301,"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/273\/revisions\/301"}],"up":[{"embeddable":true,"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=\/wp\/v2\/pages\/285"}],"wp:attachment":[{"href":"http:\/\/www.azrider.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}